CELEBRATE THE GREAT TASTES OF COLLINGWOOD
Collingwood’s outstanding chefs present fantastic menu items to celebrate the return of Collingwood Whiskylicious in 2018, a unique 12-day festival that gives Collingwood’s outstanding chefs the chance to share their sweet and savoury creations, inspired by Collingwood Whisky.
Cranberry’s Executive Chef Terry Clough, as well as Lakeside Seafood & Grill’s Executive Chef Emily Mallen are honored to be part of the Collingwood Whiskylicious.
Join us February 1st – 10th, 2018 to try this years Collingwood Whisky inspired menus!
Here are some great pictures from the items on last years menu! Yummy yummy!
To find out more about Collingwood Whiskylicious, please visit http://whiskylicious.visitsouthgeorgianbay.ca/