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Collingwood Whiskylicious

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CELEBRATE THE GREAT TASTES OF COLLINGWOOD

Collingwood’s outstanding chefs present fantastic menu items to celebrate the return of Collingwood Whiskylicious in 2018, a unique 12-day festival that gives Collingwood’s outstanding chefs the chance to share their sweet and savoury creations, inspired by Collingwood Whisky.

Cranberry’s Executive Chef Terry Clough, as well as Lakeside Seafood & Grill’s Executive Chef Emily Mallen are honored to be part of the Collingwood Whiskylicious

Join us February 1st – 10th, 2018 to try this years Collingwood Whisky inspired menus!

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To find out more about Collingwood Whiskylicious, please visit http://whiskylicious.visitsouthgeorgianbay.ca/